Recipe makes approximately 2 dozen cookies.
- 245g (8oz) rolled oats
- 125g (4oz) plain (all-purpose) flour
- 200g (7oz) packed brown sugar
- 225g (7oz) butter
- ½ tsp water
- Preheat oven to 375°F (190°C).
- Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs and form into a ball. Either roll out to ¼ inch thick and cut with cookie cutters or press into the bottom of a baking pan.
- Bake at 375°F (190°C) for 12 to 15 minutes.